Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes, and comfortable, easy-going atmosphere— It's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse are all made to order, before your eyes in the open kitchen. At the bar, 30+ international beers on tap, speciality cocktails, and a rockin' wine list make Au Cheval an inviting place to kick back. And we haven't even touched on the custom crafted music... yet. Come in and check it out. Hours and Contact info is in our "Nitty Gritty" section. To see an current list of our beers on tap, check out our "Beers on Tap" section.
Riding into Au Cheval
We rode in for an evening of photos at Au Cheval. Yes, that’s right, rode in. The name, Au Cheval, if you didn’t know, is a play on the French culinary term a cheval. The literal translation is “on horseback,” and in a culinary sense it refers to a dish with an egg atop. It could be said that Au Cheval is riders paradise— eggs astride on many a menu dish. Here’s a look at the ride.
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