Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes, and comfortable, easy-going atmosphere— It's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse are all made to order, before your eyes in the open kitchen. At the bar, 30+ international beers on tap, speciality cocktails, and a rockin' wine list make Au Cheval an inviting place to kick back. And we haven't even touched on the custom crafted music... yet. Come in and check it out. Hours and Contact info is in our "Nitty Gritty" section. To see an current list of our beers on tap, check out our "Beers on Tap" section.
Weekend Brunch at Au Cheval
While it may only be Tuesday, it’s never to early to start plotting your weekend brunch! And then there’s always lunch and dinner at Au Cheval during the week, too. Here are some pics from a recent brunch.
Expanded Hours
Starting on Monday, January 21, Au Cheval will be serving lunch. Our updated hours are Monday- Saturday from 11am to 2 am and Sunday from 10am to 1am (kitchen closes daily from 3-5pm).
A Monday at Au Cheval
Making a caramel apple
Caramel apple for Halloween
Friday Lunch at Au Cheval
We swung by to catch some of the action on a busy Friday lunch hour at Au Cheval— and highly recommend you do the same.
Full English Breakfast and Then Some
The Full English Breakfast
Later on that evening
Weekend Brunch
Au Cheval is now keeping some AM hours. Friday we’re doing lunch from 11am to 3pm, and Saturday from 11am to 3pm it’s brunch! Sunday brunch hours are 10am to 3pm. Here’s a peek at the action and a bit of the menu from last Sunday’s rainy day brunch.
Late Night at Au Cheval
We swung by Au Cheval for some of the late night action and a look at the famous chilaquiles that only come out after midnight…
Chilaquiles in the making…
Riding into Au Cheval
We rode in for an evening of photos at Au Cheval. Yes, that’s right, rode in. The name, Au Cheval, if you didn’t know, is a play on the French culinary term a cheval. The literal translation is “on horseback,” and in a culinary sense it refers to a dish with an egg atop. It could be said that Au Cheval is riders paradise— eggs astride on many a menu dish. Here’s a look at the ride.
